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Showing 10 out of a total of 39 results for community: Institute of Food Technology. (0.008 seconds)

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Optimization of additive content and their combination to improve the quality of pure barley bread

Pojić, Milica; Dapčević-Hadnađev, Tamara; Hadnađev, Miroslav; Rakita, Slađana; Torbica, Aleksandra (Springer India, 2017-03)
Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain

Filipčev, Bojana; Bodroža Solarov, Marija; Pestorić, Mladenka; Šimurina, Olivera (SAGE Publications, 2017-04)
Buckwheat – enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia

Mišan, Aleksandra; Petelin, Ana; Stubelj, Mojca; Mandić, Anamarija; Šimurina, Olivera; Pojić, Milica; Milovanović, Ivan; Jakus, Tadeja; Filipčev, Bojana; Jenko Pražnikar, Zala (ELSEVIER, 2017-09)
Phenolic profile and antioxidant properties of dried buckwheat leaf and flower extracts

Mišan, Aleksandra; Šarić, Bojana; Milovanović, Ivan; Jovanov, Pavle; Sedej, Ivana; Tadić, Vanja; Mandić, Anamarija; Sakač, Marijana (Association of the Chemical Engineers of Serbia, 2017-01)
Calcium-dependent antibacterial activity of donkey’s milk against Salmonella

Šarić, Ljubiša; Pezo, Lato; Šarić, Bojana; Plavšić, Dragana; Jovanov, Pavle; Karabasil, Neđeljko; Gubić, Jasmina (Springer Berlin Heidelberg, 2017-02)
Spelt pasta with increased content of functional components

Filipović, Jelena; Ahmetxhekaj, Shahin; Filipović, Vladimir; Košutić, Milenko (Association of the Chemical Engineers of Serbia, 2017-07)
Effect of sesame flour and eggs on technology and nutritive quality of spelt pasta

Filipović, Vladimir; Filipović, Jelena; Simonovska, Jana; Rafajlovska, Vesna (Serbian Chemical Society, 2017-10)
Lipophilicity estimation and characterization of selected steroid derivatives of biomedical importance applying RP HPLC

Jevrić, Lidija; Karadžić, Milica; Mandić, Anamarija; Podunavac-Kuzmanović, Sanja; Kovačević, Strahinja; Nikolić, Andrea; Oklješa, Aleksandar; Sakač, Marijana; Penov-Gaši, Katarina; Stojanović, Srđan (ELSEVIER, 2017-02-05)
Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace

Belović, Miona; Torbica, Aleksandra; Pajić-Lijaković, Ivana; Mastilović, Jasna (ELSEVIER, 2017-12-15)
Analysis of betaine levels in cereals, pseudocereals and their products

Kojić, Jovana; Krulj, Jelena; Ilić, Nebojša; Lončar, Eva; Pezo, Lato; Mandić, Anamarija; Bodroža Solarov, Marija (ELSEVIER, 2017-10)

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