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Showing 10 out of a total of 49 results for community: Institute of Food Technology. (0.007 seconds)

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Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace

Torbica, Aleksandra; Belović, Miona; Mastilović, Jasna; Kevrešan, Žarko; Pestorić, Mladenka; Škrobot, Dubravka; Dapčević-Hadnađev, Tamara (Elsevier, 2016-04)
Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicumannuum)

Puvača, Nikola; Kostadinović, Ljiljana; Popović, Sanja; Lević, Jovanka; Ljubojević, Dragana; Tufarelli, Vincenzo; Jovanović, Rade; Tasić, Tatjana; Ikonić, Predrag; Lukač, Dragan (CSIRO, 2016-11)
Animal by-products for feed: characteristics, European regulatory framework, and potential impacts on human and animal health and the environment

Jedrejek, Dariusz; Lević, Jovanka; Wallace, John; Oleszek, Wieslaw (Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 2016-08-25)
Nutritional characteristics of seeds of eighteen linseed cultivars from Serbia

Čolović, Dušica; Berenji, Janoš; Levart, Alenka; Lević, Jovanka; Salobir, Janez; Pezo, Lato; Čolović, Radmilo (Lithuanian Research Centre for Agriculture and Forestry, 2016-04)
Antioxidant and physicochemical properties of hydrogen peroxide-treated sugar beet dietary fibre

Mišan, Aleksandra; Sakač, Marijana; Medić, Đorđe; Tadić, Vanja; Marković, Goran; Gyura, Julliana; Pagano, Ester; Izzo, Angelo A.; Borrelli, Francesca; Šarić, Bojana; Milovanović, Ivan; Milić, Nataša (WILEY, 2016-05)
Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

Arshadi, Mehrdad; Attard, Thomas M.; Lukasik, Rafal M.; Brncic, Mladen; da Costa Lopes, André M.; Finell, Michael; Geladi, Paul; Gerschenson, Lia Noemi; Gogus, Fahrettin; Herrero, Miguel; Hunt, Andrew J.; Ibáñez, Elena; Kamm, Birgit; Mateos-Aparicio, Inmaculada; Matias, Ana; Mavroudis, Nikolaos E.; Montoneri, Enzo; Morais, Ana Rita C.; Nilsson, Calle; Papaioannou, Emmanouil H.; Richel, Aurore; Rupérez, Pilar; Škrbić, Biljana; Bodroža Solarov, Marija; Švarc-Gajić, Jaroslava; Waldron, Keith W.; Yuste-Córdoba, F. J. (Royal Society of Chemistry, 2016-12-07)
DEM/CFD approach for modeling granular flow in the revolving static mixer

Pezo, Milada; Pezo, Lato; Jovanović, Aca; Lončar, Biljana; Čolović, Radmilo (Elsevier, 2016-05)
Influence of grinding method and grinding intensity of corn on mill energy consumption and pellet quality

Vukmirović, Đuro; Lević, Jovanka; Fišteš, Aleksandar; Čolović, Radmilo; Brlek, Tea; Čolović, Dušica; Đuragić, Olivera (Savez Hemijskih Inženjera Srbije, 2016-01)
Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinder

Kondjoyan, Alain; Chevolleau, Sylvie; Portanguen, Stéphane; Molina, Jérôme; Ikonić, Predrag; Clerjon, Sylvie; Debrauwer, Laurent (Elsevier, 2016-12)
The effects of sugar beet molasses on wheat straw pelleting and pellet quality. A comparative study of pelleting by using a single pellet press and a pilot-scale pellet press

Mišljenović, Nevena; Vukmirović, Đuro; Bringas, Carlos Salas; Čolović, Radmilo; Brlek, Tea (Elsevier, 2016-04)

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