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Effect of different ripening conditions on pigments of pepper for paprika production at green stage of maturity

Kevrešan, Žarko; Mastilović, Jasna; Mandić, Anamarija; Torbica, Aleksandra (American Chemical Society, 2013-09-25)
Near infrared spectroscopy—advanced analytical tool in wheat breeding, trade, and processing

Pojić, Milica; Mastilović, Jasna (Springer Verlag, 2013-02)
Influence of buckwheat flour and carboxymethyl cellulose on rheological behaviour and baking performance of gluten-free cookie dough

Dapčević-Hadnađev, Tamara; Torbica, Aleksandra; Hadnađev, Miroslav (Springer Verlag, 2013-07)
Chemometric approach for assessing the quality of olive cake pellets

Brlek, Tea; Pezo, Lato; Voća, Neven; Krička, Tajana; Vukmirović, Đuro; Čolović, Radmilo; Bodroža Solarov, Marija (Elsevier, 2013-12)
Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems

Dapčević-Hadnađev, Tamara; Pajić-Lijaković, Ivana; Hadnađev, Miroslav; Mastilović, Jasna; Torbica, Aleksandra (Elsevier, 2013-12)

Now showing items 1-5 of 5