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Showing 10 out of a total of 46 results for community: Institute of Food Technology. (0.013 seconds)

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Calcium-dependent antibacterial activity of donkey’s milk against Salmonella

Šarić, Ljubiša; Pezo, Lato; Šarić, Bojana; Plavšić, Dragana; Jovanov, Pavle; Karabasil, Neđeljko; Gubić, Jasmina (Springer Berlin Heidelberg, 2017-02)
Numerical study of the hydrodynamics and mass transfer in the external loop airlift reactor

Kojić, Predrag; Kojić, Jovana; Pezo, Milada; Krulj, Jelena; Pezo, Lato; Mirkov, Nikola (Association of Chemical Engeneers of Serbia, 2022)
Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools

Aćimović, Milica; Cvetković, Mirijana; Stanković-Jeremić, Jovana; Pezo, Lato; Varga, Ana; Čabarkapa, Ivana; Kiprovski, Biljana (John Wiley & Sons Ltd, 2022)
Analysis of betaine levels in cereals, pseudocereals and their products

Kojić, Jovana; Krulj, Jelena; Ilić, Nebojša; Lončar, Eva; Pezo, Lato; Mandić, Anamarija; Bodroža Solarov, Marija (ELSEVIER, 2017-10)
Comparison of the Efficiency of Selected Disinfectants against Planktonic and Biofilm Populations of Escherichia coli and Staphylococcus aureus

Todorić, Olja; Pezo, Lato; Šarić, Ljubiša; Kolarov, Violeta; Varga, Ana; Čabarkapa, Ivana; Kocić Tanackov, Sunčica (MDPI, 2023-06)
Nutritional characteristics of seeds of eighteen linseed cultivars from Serbia

Čolović, Dušica; Berenji, Janoš; Levart, Alenka; Lević, Jovanka; Salobir, Janez; Pezo, Lato; Čolović, Radmilo (Lithuanian Research Centre for Agriculture and Forestry, 2016-04)
The possibility to increase antioxidant activity of celery root during osmotic treatment

Nićetin, Milica; Pezo, Lato; Lončar, Biljana; Filipović, Vladimir; Šuput, Danijela; Knežević, Violeta; Filipović, Jelena (SERBIAN CHEMICAL SOCIETY, 2017-03)
Chemometric approach for assessing the quality of olive cake pellets

Brlek, Tea; Pezo, Lato; Voća, Neven; Krička, Tajana; Vukmirović, Đuro; Čolović, Radmilo; Bodroža Solarov, Marija (Elsevier, 2013-12)
Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties

Kojić, Jovana; Belović, Miona; Krulj, Jelena; Pezo, Lato; Teslić, Nemanja; Kojić, Predrag; Peić Tukuljac, Lidija; Šeregelj, Vanja; Ilić, Nebojša (MDPI, 2022-02-06)
Acceptability of bread supplemented with yeast extract to consumers

Filipović, Vladimir; Filipović, Jelena; Petković, Marko; Pezo, Lato; Košutić, Milenko; Vučurović, Vesna (Acta Agriculturae Serbica, 2022-02-01)

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