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Showing 10 out of a total of 36 results for community: Institute of Food Technology. (0.007 seconds)

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Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties

Teslić, Nemanja; Kojić, Jovana; Ðermanović, Branislava; Šarić, Ljubiša; Maravić, Nikola; Pestorić, Mladenka; Šarić, Bojana (MDPI, 2023-06-07)
Termostabilni voćni nadev od tropa višnje

Šarić, Bojana; Kojić, Jovana; Teslić, Nemanja; Šarić, Ljubiša; Đermanović, Branislava; Ikonić, Predrag; Čabarkapa, Ivana (2023-04-25)
Green methods for protein isolation: sustainable approaches for enhanced protein recovery

Marić, Aleksandar; Šarić, Bojana; Sakač, Marijana; Đermanović, Branislava; Kojić, Jovana; Šarić, Ljubiša; Jovanov, Pavle (2023-09)
Physicochemical and nutritional properties of chokeberry pomace

Cvetković, Biljana; Kojić, Jovana; Šimurina, Olivera; Peić Tukuljac, Lidija; Jevtić-Mučibabić, Rada; Krulj, Jelena; Ilić, Nebojša (2022)
Quality assessment of 3D-printed cereal-based products

Mustač Čukelj, Nikolina; Pastor, Kristian; Kojić, Jovana; Voučko, Bojana; Ćirić, Duška; Miguel Rocha, Joao; Novotni, Dubravka (Elsevier, 2023)
Effect of freeze-drying on long-term storage and nutritional characteristics of sugar beet molasses

Peić Tukuljac, Lidija; Jevtić-Mučibabić, Rada; Krulj, Jelena; Đermanović, Branislava; Kojić, Jovana; Cvetković, Biljana (2022-06)
Improving the antioxidant properties of biscuits with the addition of beetroot powder

Mitrevski, Jasmina; Pantelić, Nebojša; Vulić, Jovana; Kojić, Jovana; Laličić Petronijević, Jovanka; Antić, Vesna (2022)
In vitro evaluation of the efficacy of cold pressed blackberry cake as an aflatoxin B1 adsorbent.

Miljanić, Jelena; Bajac, Branimir; Valuh, Mihajlo; Kojić, Jovana; Travičić, Vanja; Perović, Lidija; Radić, Bojana; Kos, Jovana; Šarić, Ljubiša (2023-03)
Numerical study of the hydrodynamics and mass transfer in the external loop airlift reactor

Kojić, Predrag; Kojić, Jovana; Pezo, Milada; Krulj, Jelena; Pezo, Lato; Mirkov, Nikola (Association of Chemical Engeneers of Serbia, 2022)
Analysis of betaine levels in cereals, pseudocereals and their products

Kojić, Jovana; Krulj, Jelena; Ilić, Nebojša; Lončar, Eva; Pezo, Lato; Mandić, Anamarija; Bodroža Solarov, Marija (ELSEVIER, 2017-10)