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Rheological behavior of emmer, spelt and khorasan flours
Hadnađev, Miroslav
;
Tomić, Jelena
;
Škrobot, Dubravka
;
Dapčević-Hadnađev, Tamara
(
Wiley
,
2022-10-27
)
Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical properties
Tomić, Jelena
;
Dapčević-Hadnađev, Tamara
;
Škrobot, Dubravka
;
Maravić, Nikola
;
Popović, Nikola
;
Stevanović, Dušan
;
Hadnađev, Miroslav
(
Elsevier
,
2023-02-01
)
Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix
Hadnađev, Miroslav
;
Kalić, Marina
;
Krstonošić, Veljko
;
Jovanović-Lješković, Nataša
;
Erceg, Tamara
;
Škrobot, Dubravka
;
Dapčević-Hadnađev, Tamara
(
Elsevier
,
2023-03-30
)
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Author
Dapčević-Hadnađev, Tamara (3)
Hadnađev, Miroslav (3)
Škrobot, Dubravka (3)
Tomić, Jelena (2)
Erceg, Tamara (1)
Jovanović-Lješković, Nataša (1)
Kalić, Marina (1)
Krstonošić, Veljko (1)
Maravić, Nikola (1)
Popović, Nikola (1)
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Subject
Rheology (3)
Ancient wheat (1)
Breadmaking (1)
Chocolate (1)
Fish oil (1)
Microencapsulation (1)
Proteins (1)
Sourdough (1)
Spontaneous fermentation (1)
Texture (1)
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Date Issued
2023 (2)
2022 (1)
Has File(s)
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