DSpace Repository

Browsing Institute of Food Technology by Subject "peach;"

Browsing Institute of Food Technology by Subject "peach;"

Sort by: Order: Results:

  • Filipović, Vladimir; Lončar, Biljana; Filipović, Jelena; Nićetin, Milica; Knežević, Violeta; Šergelj, Vanja; Košutić, Milenko; Bodroža Solarov, Marija (Foods, 2022-04-27)
    Peach dehydrated by a combined method of osmodehydration and lyophilization is characterized by upgraded dehydration effectiveness and enhanced chemical and mineral matter content, and as such, is an interesting material ...

Search DSpace


Browse

My Account