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Browsing Institute of Food Technology by Subject "adhesion"

Browsing Institute of Food Technology by Subject "adhesion"

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  • Adhesion of bacteria Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and yeast Pichia membranifaciens to wooden surfaces 
    Tomičić, Ružica; Tomičić, Zorica; Thaler, Nejc; Humar, Miha; Raspor, Peter (European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022, 2022-09-27)
    Microbial adhesion and biofilm formation on wooden surfaces is present in many different environments. In the food industry, biofilms can be a source of contaminations, causing food spoilage and reducing quality of products. ...
  • Adhesion of Candida spp. and Pichia spp. to wooden surfaces 
    Tomičić, Ružica; Tomičić, Zorica; Raspor, Peter (Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2017-03)
    Yeast adhesion to and biofilm formation on surfaces is present in many different environments. In food industry, biofilms may be a source of contaminations, causing food spoilage and reducing quality of products. Candida ...
  • The effect of plant extracts and essential oils on the adhesion of Candida glabrata 
    Tomičić, Zorica; Tomičić, Ružica; Smole Možina, Sonja; Bucar, Franz; Turek, Ivana; Raspor, Peter (European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022, 2022-09-27)
    The incidence of fungal infections, particularly those caused by Candida species (candidiasis) has increased significantly, causing high levels of morbidity and mortality. This fact is mainly due to the rise in antimicrobial ...
  • Microbial survival on different wooden surfaces 
    Tomičić, Ružica; Nićetin, Milica; Filipović, Vladimir; Lončar, Biljana; Knežević, Violeta; Tomičić, Zorica (University PIM, Banja Luka, Republic of Srpska, B&H, 2023-06-15)
    Wood has a long tradition as a natural material used by humans in the preparation, packaging and transport of food products. However, microbial adhesion and subsequent biofilm formation on wooden surfaces can be a source ...
  • Probiotic yeast Saccharomyces boulardii (nom. nud.) modulates adhesive properties of Candida glabrata 
    Tomičić, Zorica; Zupan Jure; Matos, Tadeja; Raspor, Peter (Oxford University Press, 2016-11-01)
    Following the widespread use of immunosuppressive therapy together with broad-spectrum antimycotic therapy, the frequency of mucosal and systemic infections caused by the pathogenic yeast Candida glabrata has increased in ...
  • Probiotic yeast Saccharomyces boulardii (nom. nud.) modulates adhesive properties of Candida glabrata 
    Tomičić, Zorica; Zupan, Jure; Matos, Tadeja; Raspor, Peter (Medical Mycology, 2016-06-01)
    Following the widespread use of immunosuppressive therapy together with broadspectrum antimycotic therapy, the frequency of mucosal and systemic infections caused by the pathogenic yeast Candida glabrata has increased ...

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