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Browsing Institute of Food Technology by Author "Aćimović, Milica"

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Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools

Aćimović, Milica; Cvetković, Mirijana; Stanković-Jeremić, Jovana; Pezo, Lato; Varga, Ana; Čabarkapa, Ivana; Kiprovski, Biljana (John Wiley & Sons Ltd, 2022)

Salvia sclarea L. or clary sage is cultivated worldwide in temperate and sub-tropical climates, as an ornamental and essential oil (EO) bearing plant. EO is obtained from fresh spikes in full flowering stage and is recognized ...
Characterization of films based on cellulose acetate/poly (caprolactone diol) intended for active packaging prepared by green chemistry principles

Erceg, Tamara; Vukić, Nevena; Šovljanski, Olja; Stupar, Alena; Šeregelj, Vanja; Aćimović, Milica; Baloš, Sebastian; Ugarković, Jovana; Šuput, Danijela; Popović, Senka; Rakić, Srđan (ACS, 2022-10-28)

Biodegradable active packaging films based on a cellulose acetate and poly(caprolactone diol) blend with incorporated lemongrass oil were developed. Films were prepared using a novel bio-based plasticizer, glycerol ...
Chemical profile of Nepeta cataria L. var. citriodora (Becker) essential oil and in vitro evaluation of biological activities

Aćimović, Milica; Seregelj, Vanja; Simić, Katarina; Varga, Ana; Pezo, Lato; Vulić, Jelena; Čabarkapa, Ivana (University of Life Sciences, Lublin, 2022-08-31)

Essential oil (EO) obtained by hydrodistillation in a Clevenger-type apparatus from aerial parts of Nepeta cataria L. var. citriodora (Becker), cultivated in Serbia was subjected to gas chromatography-mass ...
A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex—Characterization and food application

Erceg, Tamara; Šovljanski, Olja; Stupar, Alena; Ugarković, Jovana; Aćimović, Milica; Pezo, Lato; Tomić, Ana; Todosijević, Marina (Elsevier, 2023-02-15)

Biopolymer-based films present an ideal matrix for the incorporation of active substances such as antimicrobial agents, giving active packaging a framework of green chemistry and a step forward in food packaging technology. ...
Essential Oil Quality of Lavender Grown Outside Its Native Distribution Range: A Study from Serbia

Kiprovski, Biljana; Zeremski, Tijana; Varga, Ana; Čabarkapa, Ivana; Filipović, Jelena; Lončar, Biljana; Aćimović, Milica (Horticulturae, 2023-07-15)

The aim of this study was to test the quality (physicochemical and sensory odor properties) and bioactivity (antimicrobial and antioxidant activities) of the essential oils (EO) obtained from the most frequently cultivated ...
Essential Oil Quality of Lavender Grown Outside Its Native Distribution Range: A Study from Serbia

Kiprovski, Biljana; Zeremski, Tijana; Varga, Ana; Čabarkapa, Ivana; Filipović, Jelena; Lončar, Biljana; Aćimović, Milica (MDPI, 2023-07-15)

The aim of this study was to test the quality (physicochemical and sensory odor properties) and bioactivity (antimicrobial and antioxidant activities) of the essential oils (EO) obtained from the most frequently cultivated ...
Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses

Lončar, Biljana; Pezo, Lato; Filipović, Vladimir; Nićetin, Milica; Filipović, Jelena; Pezo, Milada; Šuput, Danijela; Aćimović, Milica (Foods, 2022-06-14)

The present study investigated the effect of incorporating 10, 20, and 30% apple powder obtained by freeze-drying, and apple powder produced with osmotic pre-treatment in sugar beet molasses solution, into muffins. The ...
Sustainable raw materials for efficient valorization and recovery of bioactive compounds

Pavlić, Branimir; Aćimović, Milica; Sknepnek, Aleksandra; Miletić, Dunja; Mrkonjić, Živan; Kljakić Cvetanović, Aleksandra; Jerković, Jelena; Mišan, Aleksandra; Pojić, Milica; Stupar, Alena; Zeković, Zoran; Teslić, Nemanja (Elsevier, 2023-03)

Traditionally used natural resources such as medicinal and aromatic plants are not fully valorized by modern industry which is followed by huge amount of agricultural waste, by-products and co-products. These streams could ...
Variation of Salvia officinalis L. Essential Oil and Hydrolate Composition and Their Antimicrobial Activity

Aćimović, Milica; Pezo, Lato; Čabarkapa, Ivana; Anika, Trudić; Jeremić Stanković, Jovana; Varga, Ana; Biljana, Lončar; Šovljanski, Olja; Tešević, Vele (MDPI, 2022-08-14)

This study aimed to investigate the chemical composition of steam distillate essential oil and corresponding hydrolate obtained from S. officinalis grown in Serbia, as well as the influence of weather conditions (temperature ...

Browsing Institute of Food Technology by Author "Aćimović, Milica"

Browsing Institute of Food Technology by Author "Aćimović, Milica"

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