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Browsing by Subject "maize"

Browsing by Subject "maize"

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  • Pleadin, Jelka; Kos, Jovana; Radić, Bojana; Vulić, Ana; Kudumija, Nina; Radović, Radmila; Janić Hajnal, Elizabet; Mandić, Anamarija; Anić, Mislav (MDPI, 2023-01-26)
    Aflatoxins (AFs) represent the most important mycotoxin group, whose presence in food and feed poses significant global health and economic issues. The occurrence of AFs in maize is a burning problem worldwide, mainly ...
  • Kos, Jovana; Radić, Bojana; Janić Hajnal, Elizabet; Radović, Radmila; Mandić, Anamarija; Đekić, Sanja (Matica Srpska, Novi Sad, Serbia, 2022-06-02)
    Aflatoxins (AFS) are carcinogenic and highly toxic compounds produced by Aspergillus species. Food and feed contaminated with AFS pose a high risk to human and animal health. In terms of the Republic of Serbia, the main ...
  • Radić, Bojana; Šarić, Bojana; Šarić, Ljubiša; Jovanov, Pavle; Đermanović, Branislava; Marić, Aleksandar; Kos, Jovana (2023-09)
    Contamination of the food chain and animal feed with mycotoxins in Serbia is causing increasing concern due to previous, current, and predicted climate change. More and more often recorded drought conditions represent the ...
  • Purar, Božana; Đalović, Ivica; Bekavac, Goran; Grahovac, Nada; Krstović, Saša; Latković, Dragana; Janić Hajnal, Elizabet; Živančev, Dragan (MDPI, Basel, 2022-09-16)
    Mycotoxins in maize represent a great threat to human health. For this reason, novel technics such as ozone treatment are used to reduce the content of maize mycotoxins. However, there is little knowledge about the effect ...
  • Janić Hajnal, Elizabet; Kos, Jovana; Radić, Bojana; Anić, Mislav; Radović, Radmila; Kudumija, Nina; Vulić, Ana; Đekić, Sanja; Pleadin, Jelka (MDPI, 2023-02-27)
    Ongoing climate change may affect the susceptibility of plants to attacks by pathogenic, mostly mycotoxigenic fungi with a consequent increase in the presence of mycotoxins. Fusarium fungi represent one of the most important ...
  • Radović, Radmila; Radić, Bojana; Kos, Jovana; Mandić, Anamarija; Đekić, Sanja; Janić Hajnal, Elizabet (2022-06)
    Maize is one of the most widely used staple foods and animal feeds in the world due to its notable amounts of vitamins, minerals and nutrients, as well as several health benefits for human and animal organisms. In Serbia, ...
  • Janić Hajnal, Elizabet; Kos, Jovana; Pezo, Lato; Radić, Bojana; Malachová, Alexandra; Krska, Rudolf; Sulyok, Michael (WILEY, Hoboken, New Jersey, U.S., 2022-10-27)
    The aim of this study was to apply modern analytical tools, liquid chromatography tandem mass spectrometric method (LC-MS/MS), for identification and quantitation of Alternaria metabolites in maize samples. Maize samples ...
  • Radić, Bojana; Radović, Radmila; Janić Hajnal, Elizabet; Mandić, Anamarija; Đekić, Sanja; Kos, Jovana (2022-06)
    Moniliformin (MON) is a widespread emerging mycotoxin, produced by a number of plant pathogenic Fusarium species (mainly F. subglutinans, F. avenaceum, F. temperatum, F. verticillioides and F. proliferatum) and one ...
  • Janić Hajnal, Elizabet; Radović, Radmila; Kos, Jovana; Radić, Bojana; Đekić, Sanja (Matica srpska, Novi Sad, Serbia, 2022-06)
    One of the most important agricultural crops in Serbia is maize (Zea mays), which also represents the most important agricultural product intended for export. In addition to the quantity and quality of the produced maize, ...
  • Nikolić, Valentina; Milašinović Šeremešić, Marija; Radosavljević, Milica; Simić, Marijana; Žilić, Slađana (Društvo selekcionera i semenara Republike Srbije/Serbian Association of Plant Breeders & Seed, 2022-06-29)
    A grain of eight selected hybrids from the Maize Research Institute Zemun Polje was used as the subject of this study. The kernel structure, physical properties and chemical composition of the grain and starch (amylose ...
  • Kos, Jovana; Janić Hajnal, Elizabet; Radić, Bojana; Radović, Radmila (University North, Koprivnica, Croatia, 2022-09-16)
    Ten years ago, in late 2012, the public in the Republic of Serbia was informed through different media about aflatoxins (AFS). The first information was related to the presence of AFS in maize, while soon after that ...

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