Kevrešan, Žarko; Mastilović, Jasna; Mandić, Anamarija; Torbica, Aleksandra
(American Chemical Society, 2013-09-25)
The content and composition of pigments and CIELab color properties in fruits ripened in the field were compared with those obtained in ground paprika produced from green pepper fruits after postharvest ripening for 15 ...