Nićetin, Milica; Lončar, Biljana; Filipović, Vladimir; Cvetković, Biljana; Filipović, Jelena; Knežević, Violeta; Pezo, Lato
(Journal of Hygienic Engineering and Design, 2022-09-19)
The availability period of fresh wild garlic is very limited, only during the spring season. After harvest, the leaves
quickly lose their sensory, nutritious and functional properties. The stability and availability of ...