Dapčević-Hadnađev, Tamara; Hadnađev, Miroslav
(Elsevier, 2018-08-01)
The effect of isolation technique and sodium chloride level (0, 50, 300 mM, at pH 7.0) on gelation of hemp protein isolates was investigated. The aqueous dispersions (30% w/w) prepared from micelle (salt extracted) protein ...