Vidosavljević, Strahinja; Zahorec, Jana; Bojanić, Nemanja; Stojkov, Viktor; Rakić, Dušan; Šoronja-Simović, Dragana; Fišteš, Aleksandar
(Sage Journals, 2022-06-02)
Optimization of bread dough formulation with defatted wheat germ (DWG) in terms of dough rheological properties
was the objective of this study. Fractional factorial design 25−1
V was applied in order to investigate ...