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Browsing by Author "Nedeljković, Nataša"

Browsing by Author "Nedeljković, Nataša"

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  • Aflatoxins contamination of maize in Serbia: The impact of weather conditions in 2015 
    Janić Hajnal, Elizabet; Kos, Jovana; Krulj, Jelena; Krstović, Saša; Jajić, Igor; Pezo, Lato; Šarić, Bojana; Nedeljković, Nataša (Taylor & Francis, 2017-07-11)
    In recent years climate changes recorded in temperate regions of Europe have led to aflatoxin (AF) contamination of maize. Thus, the aim of this study was to investigate the influence of weather conditions on levels of ...
  • The influence of climate conditions on the occurrence of deoxynivalenol in maize harvested in Serbia during 2013–2015 
    Kos, Jovana; Janić Hajnal, Elizabet; Šarić, Bojana; Jovanov, Pavle; Nedeljković, Nataša; Milovanović, Ivan; Krulj, Jelena (ELSEVIER, 2017-03)
    The objective of this study was to investigate the influence of climate conditions on deoxynivalenol (DON) content in 1800 maize samples collected from main maize growing regions in Serbia during a period of three years. ...
  • Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend 
    Filipčev, Bojana; Nedeljković, Nataša; Šimurina, Olivera; Sakač, Marijana; Pestorić, Mladenka; Jambrec, Dubravka; Šarić, Bojana; Jovanov, Pavle (Savez Hemijskih Inženjera, Beograd, 2017-01)
    The effects of replacing fat with finely ground wheat bran, at different levels (30, 40 and 50%), in biscuit formulation were investigated with respect to dough texture and final biscuit characteristics and nutritional ...
  • Physicochemical characteristics as the markers in predicting the shelf-life of gluten-free cookies 
    Pestorić, Mladenka; Sakač, Marijana; Pezo, Lato; Škrobot, Dubravka; Nedeljković, Nataša; Jovanov, Pavle; Šimurina, Olivera; Mandić, Anamarija (ELSEVIER, 2017-09)
    The objective of this study was to investigate the effect of different storage conditions on physicochemical stability assessment of gluten-free rice-buckwheat cookies. Second order polynomial (SOP) models were developed ...
  • Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia) 
    Sakač, Marijana; Jovanov, Pavle; Marić, Aleksandar; Pezo, Lato; Kevrešan, Žarko; Novaković, Aleksandra; Nedeljković, Nataša (ELSEVIER, 2019-03-15)
    Forty-five honey samples of three honey types – two monofloral (acacia and sunflower) and one polyfloral (meadow) were collected from the Autonomous Province of Vojvodina (Republic of Serbia) and analysed for their ...
  • Shelf-life prediction of gluten-free rice-buckwheat cookies 
    Sakač, Marijana; Pestorić, Mladenka; Mandić, Anamarija; Mišan, Aleksandra; Nedeljković, Nataša; Jambrec, Dubravka; Jovanov, Pavle; Lazić, Vera; Pezo, Lato; Sedej, Ivana (Elsevier, 2016-05)
    The objective of this work was to predict the shelf-life of unpacked and packed gluten-free rice-buckwheat cookies kept at ambient (23 ± 1 °C) and elevated (40 ± 1 °C) temperature during storage by measuring off-flavour ...

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