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Browsing by Author "Jevtić-Mučibabić, Rada"

Browsing by Author "Jevtić-Mučibabić, Rada"

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  • Vučurović, Damjan; Bajić, Bojana; Vučurović, Vesna; Jevtić-Mučibabić, Rada; Dodić, Siniša (MDPI, 2022-03-06)
    Global economic development has led to the widespread use of fossil fuels, and their extensive use has resulted in increased environmental pollution. As a result, significantly more attention is being paid to environmental ...
  • Bajić, Bojana; Vučurović, Damjan; Vasić, Đurđina; Jevtić-Mučibabić, Rada; Dodić, Siniša (MDPI, 2022-12-25)
    Microbial proteins, i.e., single-cell proteins or microbial biomass, can be cultivated for food and animal feed due to their high protein content and the fact that they represent a rich source of carbohydrates, minerals, ...
  • Peić Tukuljac, Lidija; Jevtić-Mučibabić, Rada; Krulj, Jelena; Đermanović, Branislava; Kojić, Jovana; Cvetković, Biljana (2022-06)
    Sugar beet molasses (SBM) as nutritionally valuable product can easily be transformed from byproduct to bioproduct. SBM represents rich source of minerals (Na, K, Ca, Mg) and bioactive compounds (betaine). Although, ...
  • Jevtić-Mučibabić, Rada; Bajić, Bojana; Vučurović, Damjan; Dodić, Siniša; Perović, Lidija; Cvetković, Biljana; Ćurčić, Nataša (UNIVERSITY OF EAST SARAJEVO FACULTY OF TECHNOLOGY, 2023-03)
    Sugar beet is a highly selected crop that accumulates 70% of sugar in the roots, while the other 30% is made up of non-sugars, of which more than 20% are water-insoluble cell walls. The applied processing technology affects ...
  • Cvetković, Biljana; Kojić, Jovana; Šimurina, Olivera; Peić Tukuljac, Lidija; Jevtić-Mučibabić, Rada; Krulj, Jelena; Ilić, Nebojša (2022)
    Chokeberry (Aronia melanocarpa) pomace is a valuable by-product obtained during juice manufacturing. This by-product is very poorly utilized despite its high nutritional value. To facilitate application in foods, a ...

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