Filipović, Jelena; Ivkov, Milan; Košutić, Milenko; Filipović, Vladimir
(CZECH ACADEMY OF AGRICULTURAL SCIENCES, 2016-11)
The chemical composition and content of fatty acids in flaxseed and spelt flour were evaluated. The ratio of ω-6/ω-3 essential fatty acids is also analysed in spelt pasta and pasta with 0, 10, and 20% of flaxseed flour. ...