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Browsing by Author "Banjac, Maja"

Browsing by Author "Banjac, Maja"

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  • Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry 
    Kalenjuk Pivarski, Bojana; Šmugović, Stefan; Tekić, Dragana; Ivanović, Velibor; Novaković, Aleksandra; Tešanović, Dragan; Banjac, Maja; Đerčan, Bojan; Peulić, Tatjana; Mutavdžić, Beba; Lazarević, Jasmina; Vukelić, Nataša (MDPI, 2022-10)
    One can observe the sustainability of traditional food products (TFPs) consumption in terms of their market, production, and technical characteristics. These characteristics must be acknowledged by the management section ...
  • Factors Affecting the Consumption of Traditional Food in Tourism – Perceptions of the Management Sector of Catering Facilities 
    Kalenjuk Pivarski, Bojana; Tekić, Dragana; Šmugović, Stefan; Banjac, Maja; Novaković, Aleksandra; Mutavdžić, Beba; Ivanović, Velibor; Tešanović, Dragan; Đerčan, Bojan; Ikonić, Predrag; Petrović, Marica; Ilić Udovičić, Dragana; Vasić Popović, Aleksandra; Marić, Aleksandar (MDPI, Basel, Switzerland, 2023-06-10)
    The topic of this study is the factors that influence the consumption of traditional food products (TFPs) in tourism, as seen from the perspective of management-sector employees in food and beverage catering facilities. ...
  • Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile 
    Lazarević, Jasmina; Čabarkapa, Ivana; Rakita, Slađana; Banjac, Maja; Tomičić, Zorica; Škrobot, Dubravka; Radivojević, Goran; Kalenjuk Pivarski, Bojana; Tešanović, Dragan (MDPI, 2022-12-14)
    The aim of the present study was to evaluate the safety parameters, nutritional value and sensory profile of the meat from spiny-cheek crayfish (Faxonius limosus), captured from the Danube River in Serbia. To achieve this, ...

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