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  • Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties 
    Hadnađev, Miroslav; Dapčević-Hadnađev, Tamara; Lazaridou, A.; Moschakis, T.; Michaelidou, A.M.; Popović, Sanja; Biliaderis, C.G (ELSEVIER, 2018-06-30)
    Protein isolates from hemp seed meal were prepared using alkaline extraction/isoelectric precipitation (HPI) and micellization (HMI) procedures and compared in terms of their physicochemical properties and functionality. ...
  • Hempseed meal protein isolates prepared by different isolation techniques. Part II. gelation properties at different ionic strengths 
    Dapčević-Hadnađev, Tamara; Hadnađev, Miroslav (Elsevier, 2018-08-01)
    The effect of isolation technique and sodium chloride level (0, 50, 300 mM, at pH 7.0) on gelation of hemp protein isolates was investigated. The aqueous dispersions (30% w/w) prepared from micelle (salt extracted) protein ...
  • Hleb sa ekstraktom kvasca 
    Filipović, Jelena; Filipović, Vladimir; Košutić, Milenko; Bodroža Solarov, Marija; Vučurović, Vesna; Šuput, Danijela; Lončar, Biljana (2022)
    Hleb sa ekstraktom kvasca je nov funkcionalni proizvod sa dodatkom aktivnog sastojka, pri čemu se smanjuje unos soli, povećava unos proteina i mineralnih materija, poboljšavaju organoleptička svojstva (ukus i miris) ...
  • Honey from the region of Rtanj mountain 
    Jovanov, Pavle; Sakač, Marijana; Novaković, Aleksandra; Ikonić, Predrag; Peulić, Tatjana; Škrobot, Dubravka; Marić, Aleksandar (2023-04)
    The Republic of Serbia is characterized by a long tradition in beekeeping with a large annual honey production of about 7000 t and a high average annual export growth rate. These facts point to the necessity of continuous ...
  • "Hrana za koke nosilje - Spirulina plus" 
    Čabarkapa, Ivana; Rakita, Slađana; Banjac, Vojislav; Đuragić, Olivera; Tomičić, Zorica; Vidosavljević, Strahinja; Stojkov, Viktor (Univezitet u Novom Sadu, Naučni institut za prehrambene tehnologije, 2022)
  • Hrana za koke nosilje-Hlorela plus 
    Rakita, Slađana; Čabarkapa, Ivana; Banjac, Vojislav; Spasevski, Nedeljka; Tomičić, Zorica; Vidosavljević, Strahinja; Stojkov, Viktor (Naučni institut za prehrambene tehnologije u Novom Sadu, 2022)
    Alge su prepoznate kao potencijalno alternativno proteinsko hranivo i funkcionalni dodatak hrani za životinje, stoga njihova upotreba u ishrani životinja postaje sve intenzivnija poslednjih godina. Dodatkom algi u ishrani ...
  • Hydrophilic interaction chromatography coupled to tandem mass spectrometry as a method for simultaneous determination of guanidinoacetate and creatine 
    Jovanov, Pavle; Vraneš, Milan; Sakač, Marijana; Gadžurić, Slobodan; Panić, Jovana; Marić, Aleksandar; Ostojić, Sergej (ELSEVIER, 2018)
    The biosynthesis of creatine (Cr) is closely related to the bioavailability of guanidinoacetate (GAA). The lack of one or the other may compromise their role in the energy transport and cell signaling. A reliable estimate ...
  • Hydrophobic silica nanoparticles as reinforcing filler for poly (lactic acid) polymer matrix 
    Pilić, Branka M.; Radusin, Tanja; Ristić, Ivan S.; Silvestre, Clara; Lazić, Vera; Baloš, Sebastian; Duraccio, Donatella (Savez hemijskih inženjera Srbije, 2016-01)
    Properties of poly (lactic acid) (PLA) and its nanocomposites, with silica nanoparticles (SiO2) as filler, were investigated. Neat PLA films and PLA films with different percentage of hydrophobic fumed silica nanoparticles ...
  • IAD values of apricot (Prunus armeniaca L.) at harvest in relation to fruit quality and sensory properties during cold storage and shelf life 
    Kovač, Renata; Kevrešan, Žarko; Mastilović, Jasna; Magazin, Nenad; Milić, Biserka; Milović, Maja; Bajić, Aleksandra; Kalajdžić, Jelena; Barać, Gordana; Keserović, Zoran (Royal Society of New Zealand Publishing, 2022-05-02)
    DA-meter enables quick and non-invasive determination of fruit ripeness in different types of fruit, including apricots. In order to examine the postharvest physiology of apricots, fruits were divided into five IAD categories ...
  • The impact of asparaginase on textural properties of wholegrain cereal biscuits enriched with sea buckthorn pomace 
    Kukurová, Kristína; Rerková, Lenka; Belović, Miona; Perović, Lidija; Torbica, Aleksandra; Ciesarová, Zuzana (Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, 2023-05-10)
    Cereal biscuits are popular snacks of daily usage. Their nutritional value is enhanced if they are produced from wholegrain flour of nutritionally rich cereals and/or contain valuable natural sources of health promoting ...
  • Impact of Climate Changes on the Natural Prevalence of Fusarium Mycotoxins in Maize Harvested in Serbia and Croatia 
    Janić Hajnal, Elizabet; Kos, Jovana; Radić, Bojana; Anić, Mislav; Radović, Radmila; Kudumija, Nina; Vulić, Ana; Đekić, Sanja; Pleadin, Jelka (MDPI, 2023-02-27)
    Ongoing climate change may affect the susceptibility of plants to attacks by pathogenic, mostly mycotoxigenic fungi with a consequent increase in the presence of mycotoxins. Fusarium fungi represent one of the most important ...
  • Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species 
    Healy, Laura E.; Zhu, Xianglu; Pojić, Milica; Poojary, Mahesha M.; Curtin, James; Tiwari, Uma; Sullivan, Carl; Tiwari, Brijesh K. (Taylor and Francis, 2022-09-20)
    Market demand for “clean and green” food products is increasing, and so there is growing opportunity for the seaweed aquaculture industry to take a position as a key food producer in this area. In this study, in order to ...
  • Impact of Fats on Rusk Quality Deterioration 
    Ahmetxhekaj, Shahin; Filipović, Vladimir; Filipović, Jelena (University of Bucharest, 2017-01)
    This paper investigates the impact of pan release grease and its interactions with fats incorporated in the dough on rusk quality. To obtain systems sensitive to lipid changes in rusk, experiments were designed varying ...
  • Impact of porridge composition on its physico-chemical properties and starch digestibility as assessed by in vitro assays 
    Dapčević-Hadnađev, Tamara; Šimurina, Olivera; Tomić, Jelena; Jovanov, Pavle; Hadnađev, Miroslav (Faculty of Technology, Leskovac, Serbia, 2021-10-23)
    The aim of this study was to design high protein and high fibre functional porridges and evaluate the effect of their nutritional properties on their performance during meal preparation as well as starch digestibility using ...
  • Impact of soybean molasses addition on pelleting process and pellet quality 
    Banjac, Vojislav; Stojkov, Viktor; Rakita, Slađana; Fišteš, Aleksandar; Vidosavljević, Strahinja; Ilić, Petar; Dragojlović, Danka (Wageningen University and Research, 2022-05-31)
  • The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream 
    Lončarević Ivana; Pajin, Biljana; Petrović, Jovana; Zarić, Danica; Sakač, Marijana; Torbica, Aleksandra; Lloyd, David M.; Omorjan, Radovan (Elsevier, 2016-02)
    The rheological properties of spreadable cocoa cream containing lecithin of different origins (sunflower, rapeseed and soy lecithin) were investigated within this research. A laboratory ball mill was used to produce creams ...
  • Importance of feed structure (particle size) and feed form (mash vs. pellets) in pig nutrition – A review 
    Vukmirović, Đuro; Čolović, Radmilo; Rakita, Slađana; Brlek, Tea; Đuragić, Olivera; Solà-Oriol, David (ELSEVIER, 2017-11)
    Pigs are monogastric animals with simple, single-chambered stomach and require easily digestible, high quality feed. One of the most important factors that determine feed utilization by pigs is the particle size distribution. ...
  • Improving the antioxidant properties of biscuits with the addition of beetroot powder 
    Mitrevski, Jasmina; Pantelić, Nebojša; Vulić, Jovana; Kojić, Jovana; Laličić Petronijević, Jovanka; Antić, Vesna (2022)
    Due to the increase in diseases related to oxidative stress, such as diabetes, cardiovascular diseases, and cancer, food producers are developing functional products enriched with antioxidants. Antioxidants can inhibit or ...
  • Improving the nutritive characteristics of corn flakes enriched with functional components 
    Košutić, Milenko; Pezo, Lato; Filipović, Jelena; Filipović, Vladimir S. (Association of Chemical Engineers of Serbia, 2017-11)
    This paper investigates the effects of simultaneous addition of sunflower (3, 6 or 9 g/100 g of sample) and dry residue of wild oregano (0.5 or 1 g/100 g of sample) on the essential amino acids pattern and antioxidant ...
  • In vitro evaluation of the efficacy of cold pressed blackberry cake as an aflatoxin B1 adsorbent. 
    Miljanić, Jelena; Bajac, Branimir; Valuh, Mihajlo; Kojić, Jovana; Travičić, Vanja; Perović, Lidija; Radić, Bojana; Kos, Jovana; Šarić, Ljubiša (2023-03)
    In the recent times, sorption technology with agri-food wastes has proposed as an alternative over conventional binders with the benefits of low-cost, higher rentability, biosustainability and exceptional efficiencies. ...

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