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  • Optimization of ultrasoundassisted extraction of bioactive compounds from wild garlic (Allium ursinum L.) 
    Tomšik, Alena; Pavlić, Branimir; Vladić, Jelena; Ramić, Milica; Brindza, Jan; Vidović, Senka (ELSEVIER, 2016-03)
    Ultrasound-assisted extraction was used for extraction of bioactive compounds and for production of Allium ursinum liquid extract. The experiments were carried out according to tree level, four variables, face-centered ...
  • Osmotic dehydration of wild garlic in sucrose-salt solution 
    Nićetin, Milica; Lončar, Biljana; Filipović, Vladimir; Cvetković, Biljana; Filipović, Jelena; Knežević, Violeta; Šuput, Danijela (Acta Universitatis Sapientiae, Alimentaria,, 2022)
    Due to its nutritional and nutraceutical qualities, wild garlic (Allium ursinum L.) has great potential for use in the food and pharmaceutical industries. The availability of this plant is limited to the spring season, and ...
  • Overall and local bread expansion, mechanical properties, and molecular structure during bread baking: Effect of emulsifying starches 
    Pojić, Milica; Musse Maja; Rondeau Corinne; Hadnađev, Miroslav; Grenier David; Mariette François; Cambert Mirelle; Diascorn Yves; Quellec Stéphane; Torbica, Aleksandra; Dapčević-Hadnađev, Tamara; Lucas Tiphaine (Springer, 2016-08)
    In order to determine the relationship between molecular structure of wheat bread dough, its mechanical properties, total and local bread expansion during baking and final bread quality, different methods (rheological, ...
  • Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend 
    Filipčev, Bojana; Nedeljković, Nataša; Šimurina, Olivera; Sakač, Marijana; Pestorić, Mladenka; Jambrec, Dubravka; Šarić, Bojana; Jovanov, Pavle (Savez Hemijskih Inženjera, Beograd, 2017-01)
    The effects of replacing fat with finely ground wheat bran, at different levels (30, 40 and 50%), in biscuit formulation were investigated with respect to dough texture and final biscuit characteristics and nutritional ...
  • Penalty and mean drop analysis for sourdough bread 
    Škrobot, Dubravka; Tomić, Jelena; Dapčević-Hadnađev, Tamara; Sakač, Marijana; Hadnađev, Miroslav (2022)
    Spontaneous fermentation of flour and water by naturally occurring lactic acid bacteria and yeasts gives sourdough. Bread produced with sourdough is characterized by numerous nutritional and functional benefits, as well ...
  • The perspectives of natural deep eutectic solvents in agri-food sector 
    Mišan, Aleksandra; Nađpal, Jelena; Stupar, Alena; Pojić, Milica; Mandić, Anamarija; Verpoorte, Robert; Hae Choi, Young (Taylor & Francis Group, 2020-08-13)
    The principles of “green chemistry” are gaining importance in agri-food sector due to the need to reduce pollution from toxic chemicals, make industrial processes safer and more sustainable, and to offer ‘’clean-labeled ...
  • Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp. 
    Antolak, Hubert; Czyzowska, Agata; Sakač, Marijana; Mišan, Aleksandra; Đuragić, Olivera; Kregiel, Dorota (MDPI, 2017-07-28)
    The aim of the study was to evaluate antioxidant activity and total phenolic content of juice from three different types of fruits: elderberry (Sambucus nigra), lingonberry (Vaccinium vitis-idaea) and cornelian cherry ...
  • Phenolic profile and antioxidant properties of dried buckwheat leaf and flower extracts 
    Mišan, Aleksandra; Šarić, Bojana; Milovanović, Ivan; Jovanov, Pavle; Sedej, Ivana; Tadić, Vanja; Mandić, Anamarija; Sakač, Marijana (Association of the Chemical Engineers of Serbia, 2017-01)
    Due to a high content of rutin (2-10%), dried buckwheat leaf and flower (DBLF) formulations were shown to be efficient in the treatment of vascular diseases. In order to find a cost effective way for the extraction of ...
  • Physical and milling properties of maize 
    Filipčev, Bojana; Đalović, Ivica; Nježić, Zvonko; Šimurina, Olivera; Bekavac, Goran; Pojić, Milica (CRC Press, Taylor&Fransis Group, 2022)
  • Physical characteristics of feed collected from Italy and Serbia 
    Čolović, Radmilo; Ottoboni, Matteo; Caprarulo, Valentina; Pilotto, Adriano; Banjac, Vojislav; Vukmirović, Đuro; Pinotti, Luciano (Tekno Scienze Publisher, 2017-09)
    The aim of this study was to investigate the physical quality of a selected lot of twenty animal feed samples collected in Italy and Serbia. Granulation of cattle and pig feed was finer in Italian than in Serbian samples. ...
  • Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses 
    Lončar, Biljana; Pezo, Lato; Filipović, Vladimir; Nićetin, Milica; Filipović, Jelena; Pezo, Milada; Šuput, Danijela; Aćimović, Milica (Foods, 2022-06-14)
    The present study investigated the effect of incorporating 10, 20, and 30% apple powder obtained by freeze-drying, and apple powder produced with osmotic pre-treatment in sugar beet molasses solution, into muffins. The ...
  • Physicochemical and nutritional properties of chokeberry pomace 
    Cvetković, Biljana; Kojić, Jovana; Šimurina, Olivera; Peić Tukuljac, Lidija; Jevtić-Mučibabić, Rada; Krulj, Jelena; Ilić, Nebojša (2022)
    Chokeberry (Aronia melanocarpa) pomace is a valuable by-product obtained during juice manufacturing. This by-product is very poorly utilized despite its high nutritional value. To facilitate application in foods, a ...
  • Physicochemical and sensory properties of pork liver pâté formulated with sunflower oleogel as fat substituent 
    Županjac, Miloš; Ikonić, Predrag; Šojić, Branislav; Đermanović, Branislava (Institute of Meat Hygiene and Technology. Belgrade, Serbia, 2023-11-03)
    This study investigated the effects of back fat substitution with sunflower oleogel on the lipid, moisture and protein content, as well as texture, and color characteristics of liver pâté. Formulations with ...
  • Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition 
    Kokić, Bojana; Dokić, Ljubica; Pezo, Lato; Jovanović, Rade; Spasevski, Nedeljka; Kojić, Jovana; Hadnađev, Miroslav (MDPI, 2022-08-30)
    Cereal grain is processed using different combinations of heat, moisture, time, and mechanical action in order to improve its digestibility. The objective of the present research was to quantitatively represent the ...
  • Physicochemical characteristics as the markers in predicting the shelf-life of gluten-free cookies 
    Pestorić, Mladenka; Sakač, Marijana; Pezo, Lato; Škrobot, Dubravka; Nedeljković, Nataša; Jovanov, Pavle; Šimurina, Olivera; Mandić, Anamarija (ELSEVIER, 2017-09)
    The objective of this study was to investigate the effect of different storage conditions on physicochemical stability assessment of gluten-free rice-buckwheat cookies. Second order polynomial (SOP) models were developed ...
  • Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia) 
    Sakač, Marijana; Jovanov, Pavle; Marić, Aleksandar; Pezo, Lato; Kevrešan, Žarko; Novaković, Aleksandra; Nedeljković, Nataša (ELSEVIER, 2019-03-15)
    Forty-five honey samples of three honey types – two monofloral (acacia and sunflower) and one polyfloral (meadow) were collected from the Autonomous Province of Vojvodina (Republic of Serbia) and analysed for their ...
  • Pilirano seme zelene salate - praktično rešenje za izvodjenje precizne mašinske setve 
    Ćurčić, Živko; Grahovac, Nada; Glogovac, Svetlana; Ćirić, Mihajlo; Ćurčić, Nataša; Stojanović, Zorica; Đurović, Ana (2022-11-23)
  • POLYPHENOLS PROFILE OF WILD THYME EXTRACTS OBTAINED BY CONVENTIONAL SOLID-LIQUID AND ULTRASOUND-ASSISTED EXTRACTION 
    Mrkonjić, Živan; Rakić, Dušan; Kaplan, Muammer; Teslić, Nemanja; Zeković, Zoran; Lazarević, Ivana; Pavlić, Branimir (Publisher: University of Novi Sad, Faculty of Technology Novi Sad, 2022-10)
    Thymus serpyllum extracts, potentially enriched with a wide spectrum of polyphenols, were subjected to LC-MS-MS analysis in order to determine their qualitative polyphenols profile. Analyses were conducted in the sample ...
  • POLYPHENOLS RECOVERY FROM SAMBUCUS EBULUS L., BY USING NADES SOLVENT 
    Cvetanović Kljakić, Aleksandra; Pavlić, Branimir; Teslić, Nemanja; Stupar, Alena; Pojić, Milica; Mandić, Anamarija; Mišan, Aleksandra (Institute for Technology and Research (ITRESEARCH), 2022-06)
    NADES solvents are the latest generation of ―green‖ solvents. Prepared from exclusively natural components, such as: amino acids, sugars, water, etc. they are completely biodegradable, edible and absolutely harmless to ...
  • Polyphenols Recovery from Thymus serpyllum IndustrialWaste Using Microwave-Assisted Extraction–Comparative RSM and ANN Approach for Process Optimization 
    Mrkonjić, Živan; Rakić, Dušan; Takači, Aleksandar; Kaplan, Muammer; Teslić, Nemanja; Zeković, Zoran; Lazarević, Ivana; Pavlić, Branimir (MDPI, 2022-04-19)
    The aim of this study was to valorize Thymus serpyllum L. herbal dust, the particular fraction distinguished as industrial waste from filter-tea production. This work demonstrated comparable analysis considering model ...

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